Almost there

6 and 12 have not yet been done. The rest, I'm happy with the amount of effort I have put into them. They are done enough.


I figured 6 isn't going to get done, crafters are adults, therefore, I will not call them. If they forget which weekend this is, that's not really my problem. If they aren't organized, misplaced their info, or don't have a clue what they are supposed to be doing, they should have called me.

When I am done with the sale, done counting money, depositing cheques, writing cheques, counting and sorting tags, so like on Nov. 27th, the day before Yolanda's b-day, I am going to start Christmas baking. And I am so making sushi for Heather for all her help and because I haven't made it in ages. And no, not all sushi is made of raw fish. Sushi is the seasoned rice contrary to what everyone thinks. Raw fish is gross and might have germs. Did you like how I slipped that b-day info in there?

Right now, I am sleepy, grumpy, dopey, and maybe even happy, that's 5 out of 7 dwarfs. Not bad. I wonder what happened to hungry, gassy, sneaky, chatty, and lazy?





I have decided, and this is big, that CSI Miami just doesn't cut it any more and unless there is nothing on and I just have to watch TV at that time, I won't bother with it any more.


Besides that leaves me more time to be creative. 52 projects don't get done in front of the TV, or so I read.





While your hubbies are watching Grey Cup or preparing for it, make sure you stop in at the craft sale! 9 -5 at the cute little church on Benvoulin. You will be awed and amazed. Bring cash or cheques.

The question of the day! What is for dinner tonight? My favourite super easy dish, thank you Jill, is Salsa chicken. Ready for it...Chicken breasts, salsa, cheese. Put chicken in oven proof dish, cover with salsa, bake till done, you can guess when that is, remove from oven, sprinkle with cheese. Serve chopped up in burrittos, or with rice or pasta! Kids could do it, hubbies too.
If you are lucky I will share my super easy microwave caramel corn recipe. Makes that old bake-for-hours poppycock recipe look like a form of torture. Stay tuned.