Friday, September 10, 2010

Winner Winner Chicken Dinner!

Shipping will be cheap, as My Neighbour Karla (anonymous) won the little camera charm.

I whipped these up this morning. Seriously, whipped them up. Super easy. Super yummy.

Quick and Easy Pretzels
1 tsp. yeast
350 ml warm water
1 tsp. sugar
1/2 tsp. salt
850 ml flour
1 egg mixed with 15 ml water
course salt
Sprinkle yeast over warm water. Stir until dissolved with wooden spoon. Stir in sugar, salt, and flour. Dough will be sticky and soft. Knead 5-8 minutes (oh, kitten arms don't fail me now) until smooth and elastic, adding up to 1/2 cup of flour more. Cut ball in 1/2, then in 6's and roll into long worms about 15" long. Twist up pretzel like, brush with egg wash, sprinkle with course salt and bake on a greased cookie sheet for 425 degrees for 15 minutes.
Do not eat them warm. Do not dip them in melted butter and sprinkle parmesan cheese on them. You won't like that.

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